The origins of coffee trace back to Ethiopia, where legend has it that a goat herder named Kaldi discovered the stimulating effects of coffee beans after noticing his goats became unusually energetic after consuming them. By the 15th century, coffee had spread to the Arabian Peninsula, where it was cultivated and traded. The beverage gained popularity in Europe by the 17th century, leading to the establishment of the first coffeehouses.

Coffeehouses soon became hubs for intellectual and social interaction, a tradition that continues today. With the expansion of global trade, coffee spread across continents, establishing itself as a key commodity in international markets.