Italian Cuisine

Italian cuisine offers a vast selection of dishes that vary by region. Some of the most famous include:

• Pizza Margherita – A classic Neapolitan pizza made with tomatoes, mozzarella, and basil.

• Pasta Carbonara – A Roman specialty made with eggs, pancetta, Pecorino Romano cheese, and black pepper.

• Risotto alla Milanese – A creamy rice dish flavored with saffron.

• Osso Buco – A slow-braised veal shank dish, often served with gremolata.

• Tiramisu – A beloved dessert made with coffee-soaked ladyfingers and mascarpone cheese.

The foundation of Italian cuisine is built on simplicity and high-quality ingredients. Common staples include:

• Olive Oil – A key component in Italian cooking, used in dressings, sautéing, and drizzling over finished dishes.

• Tomatoes – Used in sauces, salads, and fresh dishes.

• Garlic and Herbs – Basil, oregano, and rosemary are frequently used to enhance flavors.

• Cheese – Parmesan, mozzarella, ricotta, and pecorino are widely incorporated into dishes.

• Pasta and Bread – Essential to Italian cuisine, available in numerous shapes and textures.