Beans are another essential ingredient in Mexican cuisine. They are often used in various forms, such as refried beans or as a filling for tacos and burritos. The most common beans in Mexican cooking are black beans and pinto beans, though other varieties are also used.

Tacos are perhaps the most iconic Mexican food, and they come in an endless variety of fillings and toppings. From carnitas (slow-cooked pork) to carne asada (grilled beef) to fish or veggie tacos, the possibilities are endless. Tacos are often topped with fresh cilantro, onions, salsa, and a squeeze of lime, offering a perfect balance of flavors.

From mild to fiery hot, chili peppers are a defining feature of Mexican cuisine. They come in various types, such as jalapeños, serranos, poblanos, and habaneros, and are used both fresh and dried. Dried chilies, like ancho and guajillo, are often ground into powders and added to sauces, stews, and marinades to create complex layers of flavor.