Tamales

Tamales date back to ancient Mesoamerican civilizations, including the Aztecs, Mayans, and Olmecs. Corn was a sacred crop, and tamales provided a portable, nutritious meal for warriors, travelers, and workers. The name "tamal" comes from the Nahuatl word tamalli, meaning "wrapped food."

Traditional tamales vary by state. In Oaxaca, banana leaves are used instead of corn husks, while in Yucatán, tamales colados have a silky-smooth texture.

Tamales are a Christmas tradition, often filled with spicy pork and served with chili con carne.